Ground Almonds (Almond Flour) – For Baking

Ground Almonds (Almond Flour)

Finely milled almonds with a delicate texture and rich, nutty flavour for your baking and cooking. Fold into an almond cake, prepare a batch of macarons or add to biscuits and pastries.

Ways to Use

• Use in almond cakes, macarons and biscuits
• Add to pastry and cookie recipes
• Use to thicken sauces and soups

Product Details

• Finely milled ground almonds
• Delicate texture and rich, nutty flavour

Ingredients

100% Ground Almonds.

Allergen Information

Contains almonds (tree nuts). May contain traces of peanuts, sesame and other nuts.

Nutritional Information

Per 100g:

Available Sizes

Choose from 150g, 450g, 1kg, 2kg and 5kg packs.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.